If you're not using vermouth in the kitchen, you're missing out. “Sweet vermouth [is] absolutely the best thing for deglazing dark, jammy fruits. I'll sauté dark cherries or blackberries with a touch ...

This overlooked wine-adjacent beverage has come out of its cocktail shell. You’ll want to give it a fresh try if you haven’t. Vermouth is often seen as little more than one part in classic cocktails, ...

If you’re a Manhattan or Negroni drinker, you don’t need to be told that the vermouth used in either should be just as good as the other ingredients. And for as long as recent memory can remember, the ...

Somewhere deep in the recesses of your kitchen liquor cabinet probably sits a bottle of dry vermouth. You know it’s there, but you really have no idea how long it’s been there. Maybe your uncle or a ...

In cocktails, vermouth is essential. It’s the splash that makes a Martini more than just chilled vodka and a Manhattan more than chilled whiskey. It is the bittersweet bridge between the gin and the ...