Rice - The rice is very important to sushi. Look for "sushi rice" or round, short grain rice. After it's cooked, sprinkle with a solution of rice vinegar, salt, and sugar (for 3 cups of rice, add cup ...

Plate of sushi roll and nigiri pieces next to ginger, soy sauce, and chopsticks - Erhan Inga/Shutterstock The proliferation of sushi across the world has spawned plenty of modern hacks, tricks, and ...

If you can grow your own sourdough starter or cook this delicious Beef Wellington Recipe, why wouldn't you be able to make sushi at home? While it might sound intimidating, it can be a fun and ...

Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...

Chef Juwanza Thomas is a renowned culinary artist. He has worked in Arkansas and Texas, and is now one of the premier cuisine experts in Colorado. He launched his own ...

The seaweed might rip, the rice could smash, your roll will either be too big or too small to hold together. But that's OK. By the third or fourth time, you'll have it down, and by the 10th time, you ...

If you consider sushi to be a special occasion or date night dinner, think again. Chef Sean “Sonny” Nguyen, owner of Edoboy in Orlando, Florida, was introduced to temaki, aka hand rolls, as a young ...

If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy enough ...

Alex Herzog is the owner and operator of Great Wave Sushi truck. He also teaches sushi-making classes and does catering. He ...

With the right ingredients and tools, you can create delicious and fresh sushi rolls that rival those from your favorite restaurant. Here’s a step-by-step guide to help you get started. "See you at ...