There are recipes you come across once and forget, and there are those you continue to return to again and again because they ...

If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as well as it does at your favorite restaurant. You follow the recipe ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

Chef Anthony Vitolo is known for his authentic Italian-American cuisine. He is the mastermind behind the delicious dishes at New York City hotspot Emilio's Ballato. Now, he's opening his doors in ...

1. Place shrimp and the scampi sauce in a bowl and mix until all the shrimp are evenly coated in scampi sauce. 2. One by one sprinkle a generous amount of breadcrumbs on each shrimp. 3. Place shrimp ...

Legal Sea Foods ‘ Shrimp Scampi is made with linguini, tomato, sofrito, white wine, and garlic butter. The chain also offers a fan-favorite Shrimp Tempura Roll made with avocado, cucumber, tobiko, ...