Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

This recipe is easy to make with no fermentation required Preparation time: 10 minutes Resting time: 20 minutes Cooking time: 10 minutes Serves: 4 Ingredients ½ cup semolina ½ cup rice flour 2 tbsp ...

Few breakfasts are as comforting and satisfying as a hot, crispy rava masala dosa. With its lacy texture, spicy potato ...

Crispy, savory and slightly sour, dosa is the South Indian counterpart to crepes. Made with rice flour and black lentils, it can go from the size of a typical pancake to being up to a foot and a half ...

Half a cup of rava/semolina/suji, half a cup of rice flour, one-fourth cup of maida, one tsp of salt, four cups of water, two chillies, one inch of ginger, two tbsp of coriander, two tsp of pepper, ...

There are many varieties of pre-made dosa batters available in the market, but the essence of authentic dosa lies in preparing it from scratch. The easiest way to make dosa is by soaking 2 cups of ...

In a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup of all purpose flour. Add 1 tbsp yogurt, 1 tsp of salt and 2½ cups of water to the bowl. Whisk and mix well making sure there are no ...