Making baked cheesy pepperoni pizza sliders, a crowd pleasing snack everyone loves ...

Crispy pizza crust layered with tomato sauce, melted mozzarella cheese, and savory pepperoni slices makes a timeless favorite ...

This summer, I fell into a cooking rut. It was too hot to keep the windows open. Our grill was kaput. For weeks, the only recipes I felt like making involved zero cooking. I assembled salads. I made ...

Pepperoni rolls are a West Virginia favorite, but we suspect you'll enjoy these meaty, cheesy, and easy-to-make treats ...

Prepared bread dough, available in any supermarket, turns at-home pizza making into a simple project. Using a tortilla as a crust cuts even more preparation time, and kids can easily put together such ...

1. Dissolve sugar, yeast, salt in the warm water. 2. Stir in the flour, using extra flour or water as needed to make a soft dough that isn’t too sticky. 3. Turn out onto a floured board and knead for ...

According to West Virginia folklorist and food blogger Emily Hilliard, the first pepperoni roll was created in 1927 by Fairmont, W.Va., baker Giuseppe "Joseph" Argiro, who came from Calabria, Italy, ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. This summer, ...