To those who haven't walked the aisles of a US grocery store, grape jelly likely isn't familiar. Besides on bread, it's great with cheese and in barbecue sauces. Mareike Pucka/biskuitwerkstatt.de/dpa ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

Peanut butter and jelly go together as naturally as macaroni and cheese. Yet, nothing is as simple as it seems. PB&J fans are divided over which jelly flavor should be used to make this classic ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A good appetizer needs to be easy and ...

Debra Bouchard remembers helping her mom make grape jelly from the Concord her father grew along a grape arbor. “You didn’t even have to process it back then. You sealed it up with wax,” said Bouchard ...

You know, in Southern Italy, this black grape jam is just, well, a staple. And really good stuff, especially during grape ...

Some foods cannot be “elevated.” The tomato sandwich, simple sausage gravy, Spam—these things are already the best versions of themselves. Similarly, three-ingredient cocktails sausages (and meatballs ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...