A maître d'hotel, or maître d' for short, is the person you'll most likely see first when you walk into a fine dining establishment – whether it's on land or at sea. As your host, a maître d' ensures ...

If you call the maitre d' at one of the better eateries in New Orleans' French Quarter a food service worker, it might be true to a certain extent. While a maitre d's job may often involve more than ...

Michael Cecchi-Azzolina has been threatened, cursed at, punched and called every ugly name imaginable. He's also had hundreds of dollars pressed into his hand. That's because for years he controlled a ...

The career of a maitre d’hotel is one of the most fascinating and interactive of all the food service management careers. It is also believed to be one of the few positions that can be financially ...