Candy-making at home can be a fun and rewarding activity, whether you’re crafting treats for a special occasion or just craving something sweet. With a few simple ingredients and techniques, you can ...

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Candymaking is chemistry at its absolute coolest. In the span of just 60 degrees on a candy thermometer, sugar syrup can turn from wispy strands to gelatinous balls to brittle shards, yielding sweets ...