Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

According to analysis of Assosia data by The Grocer, 67 out of 79 lines in the traditional big four, discounters, Ocado and Waitrose have increased in price by between 5% and 92% in the past year ...

There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

While canned anchovies are key to the most flavorful Caesar salad dressing and tinned tuna is the star of countless salads and sandwiches, canned mackerel is the versatile addition your pasta is ...

Anglers who fish offshore or inshore can celebrate the holiday season by catching Spanish mackerel, which are plentiful in South Florida from December through March. Fishing for the smaller cousin of ...

Four Northeast Atlantic coastal parties reached a quota-sharing deal in December 2025 for this year’s mackerel-fishing season ...

Ben Sargent's Spanish mackerel with sauteed mushrooms and provolone made a believer out of me. I had come across a number of mackerel recipes in a batch of new British cookbooks — which, in itself, ...

I was fishing off Venezuela in the late 1990s when a local mate showed me a hot dog — yes, a hot dog that you’d eat — that he had rigged with a Mustad live-bait hook. Shortly thereafter, he said, ...

You can cook your mackerel on the barbecue or use a frying pan for this delicious family dish Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and ...