1. Combine lima beans and stock or water in a medium saucepan. Bring to a boil. Reduce the heat, cover, and simmer until the beans are very tender, about 15 minutes. 2. Transfer the beans and liquid ...

1. In a soup pot, combine the beans with enough water to cover the beans (do not use the measured 6 cups from the ingredient list). Bring the water to a boil over high heat. Boil for 2 minutes. Cover ...

J.C shared his recipe for lima beans in the slow cooker. "Make sure your life insurance is paid up in case you're overcome with joy once you try it, " he advises. The key ingredient: Barq's root beer.

Fresh lima beans aren't always easy to find, but if you do find some, they're worth devouring. Lima beans grow in flat, curved pods. Two to four seeds are inside each pod, and it is these seeds that ...

One of my New Year’s resolutions is to use more of the food stored in my pantry. My shelves are overflowing with packages of grains, heirloom beans, dried pasta, sauces, jams, mustards, sardines, cans ...

1. Rinse the beans, and place in a large bowl. Cover with cold water by 2 inches, and soak overnight. If you are short of time, use the quick method as directed on the package. 2. To prepare the broth ...

This example of the depth of "The New Orleans Cookbook" is little known outside the region. It's quite appropriate for big parties, and a change from red beans and rice. The header note says butter ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Perhaps you grew up hating lima beans. The green, flat, often overcooked vegetable side dish was roundly ...

D. Cameron Lawrence is a freelance writer and Peabody Award-winning producer. She lives in Louisville, Ky., visits her native state of Connecticut often, and takes pride in calling herself a Nutmegger ...