Is there a more refreshing duo than blueberry and lemon? Whether we are talking cakes, bars, ice cream or quick breads, blueberry and lemon deserve a place in the perfect-pairing hall of fame, right ...

In a double boiler combine lemon juice, sugar, lemon zest, eggs, and butter. Mix gently and constantly until butter melts and the mixture starts to thicken. As soon as it sticks to the back of a ...

Want the deep flavour of cheesecake for a fraction of the calories and far less fat? Whip up a batch of these fluffy lemon-ricotta squares. “They are delicious still warm with a touch of cream and a ...

If you’re going through all the effort of baking a cake, why not make it a recipe that works for any occasion possible? That’s the magic behind this almond, ricotta, olive oil and lemon drizzle cake ...

Citrus brings bright flavor any time of year, and these recipes make the most of lemons, limes, and oranges without extr ...

Makes one 9-inch cake. Recipe is from “The European Cake Cookbook” by Tatyana Nesteruk. 3 cups fresh blueberries 3 tablespoons cornstarch 1 cup unsalted butter, softened 1 cup sugar 1 teaspoon vanilla ...

If your searches and saves are any indication, we know you love lemon-ricotta recipes. And what's not to love? Bright, tangy lemon and mild, fluffy ricotta cheese taste dreamy together and don't ...

You know if a cake has “love” in its name, it has to be good. Pucker up for Food Network star Valerie Bertinelli’s citrusy Lemon Love Cake. It’s got layers of cake and mascarpone cheese with a healthy ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Flavorful cakes don’t need a big intro—they speak for themselves. These are the kind of cakes that stop you mid-bite and make you say, “Okay, that’s good.” No frills, no tricks—just great cakes that ...