Matt Bresnan, head chef at Food Company, removes two loaves of bread in the Nonna kitchen in Highland Park.(Lynda M. Gonzalez / Staff Photographer) With restaurants closing in major cities across the ...

HYDE PARK, N.Y. – The cool, crisp autumn season brings with it hearty appetites that call for hearty recipes. You can serve your favorite meal with a loaf of the Culinary Institute of America’s rustic ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices alike ...

Everything you need to know about active dry, instant, and fresh yeast - how to use, how to store, how to substitute, and more! You may not know it, but yeast is everywhere: on the surface of fruits ...

If you’re one of the thousands of people who has recently started baking sourdough bread, you know that feeding the starter—and discarding some of it—is part of the process. But caring for your ...