Opened in 1937, Le Veau d'Or is the oldest French bistro in New York City. After being closed for five years, it got a new lease on life when it reopened on July 16 under the leadership of chefs Lee ...

Le Veau D’or is the city’s most buzzed about restaurant revival in recent memory — with thrilling good reason. It audaciously resurrects the fabled, boldface-haunt that opened at 129 E. 60th St in ...

An Upper East Side celebrity hangout of the past has been lovingly recreated by the Frenchette team. But it’s hard to keep the present from intruding. By Priya Krishna Priya Krishna dined in disguise ...

For traveling foodies wanting to explore new places and cuisines, here are the top 10 restaurants in North America, according ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Even French cooking legend Julia Child would have ...

While time may have forgotten—and incidentally, institutionalized—Le Veau d’Or, Frenchette’s Riad Nasr and Lee Hanson did not. Beginning in 2012, they periodically rang owner Catherine Tréboux (whose ...

Hanging on the wall inside Le Veau d’Or, the octogenarian bistro that has been refurbished and reopened by chefs Lee Hanson and Riad Nasr, is a copy of one of the original menus. It lists “Fresh frogs ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. Le Veau d’Or first opened, in 1937, on a tony stretch of East ...

Since 1937, Le Veau d’Or has sat squat and immobile on East 60th Street across from Bloomingdale’s, whose perfume spritzers might well have begun their spritzing primarily to combat the drifting waft ...

Brooks of Sheffield wrote about Le Veau d’Or in a 2009 edition of his Who Goes There? column. On Treboux: He never changed a thing about the décor (red banquettes, French street signs) or menu (Coq au ...