Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken, onion and taco seasoning. Cook, breaking up the chicken with a wooden spoon, until browned, about 8 minutes. Stir in ...

This layered taco salad came out of my endless enthusiasm for making pretty much anything for dinner that has the word "taco" in it. Good old regular tacos are one of the best things ever invented, so ...

In skillet, brown meat until cooked through. Drain if necessary. Add taco seasoning and 2/3 cup water. Cook for another two minutes or so and then allow to cool a bit. Clean and chop head of lettuce ...

Are you loving packing salads in mason jars for lunch? Even though you can layer the basic salad in a number of ways, using the same ingredients can get a little boring. Spice things up with this ...

In a bowl whisk together may, sour cream and Fiesta Ranch packet. Cook the ground beef, canned chilies and taco seasoning in a skillet until beef is brown all the way through and the liquid from the ...

This gorgeous and colorful eight-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a ...

"Home with the Lost Italian" food columnist Sarah Nasello says this dish is still comforting, fun and flavorful, with only about 400 calories per serving. Sarah's Eight-Layer Turkey Taco Salad ...

In a bowl, whisk together the first five ingredients. Cover and refrigerate until ready to use. Brown the beef in a skillet. Add taco seasoning and some water according to package instructions. Let ...