King of Laksa is run by a husband-and-wife duo, Kotthika and Dr. Qian Yu. Before they became chefs, Kotthika and his wife ran a business helping people slim down and lose weight. During these classes, ...

Spicy. Pungent. Fragrant. Rich. Subtle. Complex. When it comes to laksa, no single adjective will cut it. It’s the tropical Malay Peninsula in a bowl of soup noodles, as much a fusion of cultures as ...

If you wander into New Alley, expect a menu packed with Malaysian and Asian fusion treats, but the real draw is the laksa, boasting five impressively distinct varieties, including beef rendang, ...