Joanne L. Molinaro (@thekoreanvegan) is a chef who shares delicious vegan recipes on TikTok, with a focus on vegan Korean food. Along with her insights into veganism, she also shared a recipe for a ...

This vegan Korean carrot salad is a flavorful mix of shredded carrots, garlic, vinegar, and spices. Inspired by the popular ...

Before you hear her voice, you’ll see it: glossy brown frosting elegantly spread around its neat circumference, dark chocolate sponge peeking out underneath. Joanne Molinaro, aka The Korean Vegan, ...

Food blogger Joanne Molinaro has shaped her online persona around two concepts that Americans tend to have a lot of preconceived notions about: Korean food and vegan food. Carving out an identity as ...

Attorney Joanne Lee Molinaro went vegan five years ago, modernizing the traditional Korean foods of her childhood and documenting the journey on TikTok as the Korean Vegan. She shares recipes and her ...

When Chicago attorney Joanne Lee Molinaro went vegan in 2016, she didn’t want to stop eating her favorite Korean meals. So she researched how to veganize dishes like gyerranmari, a Korean-style omelet ...

In a less beautiful world, Joanne Lee Molinaro, a.k.a. The Korean Vegan, would command a tiny niche on the internet. In reality, Molinaro has a TikTok following of 2.7 million, who throng to hear her ...

Joanne Molinaro, known as The Korean Vegan, had an unexpected inspiration for sharing her plant-based adaptations of traditional Korean recipes. “The reason I started telling my stories was because I ...

Joanne Molinaro, 41, a TikTok star who runs The Korean Vegan food blog, always embeds a life lesson into each new cooking video. Her therapeutic voice could move someone to tears or heal a broken ...

Editor's note: This segment was rebroadcasted on Dec. 28, 2022. Find that audio here. When Joanne Lee Molinaro first adopted a vegan diet, she didn’t know the long history of plant-based cuisine in ...

Food blogger Joanne Molinaro has shaped her online persona around two concepts that Americans tend to have a lot of preconceived notions about: Korean food and vegan food. Carving out an identity as ...