The main ingredients in this flavorful soup are beef and daikon, making it similar to soegogi-muguk (Korean beef and daikon soup). However, unlike the latter, tang-guk has less broth and omits ...

You'll also find gimbap at nearly any convenience store in South Korea. The most notable franchises that can be found in the ...

Korean cuisine often consists of soup, most popularly the soybean paste soup, seaweed soup and soft tofu soup. One of the less common yet one of my favorites is the clam soup, called jogaetang in ...

1. In a medium Dutch oven, sauté Korean BBQ Beef until fully cook 3 to 4 minutes. Cool and chop into bite size pieces and set aside. 2. Add the low sodium beef broth to Dutch and water then simmer for ...

There's something special about sundubu. Maybe it's the bubbling brew of molten lava broth that comes to the table in a black stone bowl, ravenously boiling. The Korean soup is served so hot that you ...

I would argue that no other culture on Earth has as many hearty, spicy, full-bodied soups and stews than Korea. There are as many soups and stews in Korean cuisine as there are pastas in Italy. Most ...

Revisiting and reimagining the Korean tradition of tteok guk. By Eric Kim Every year, around 1 or 2 a.m. on Jan. 1, Joline O’Leary drives home from a big New Year’s Eve party. Before turning in for ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

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