It's officially kimjang season, the time of year where thousands of Koreans prepare to make Korea's most important food: kimchi. Kimjang is an essential part of Korean culture, a time when people come ...

1. Chop any spare vegetables including peppers, brassicas, carrots and onions (but avoid anything too leafy and too soft) ...

Maangchi shared a skillet-cooked version while others tried the air fryer. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient ...

To, Chef Deuki Hong teaches us how to make a delicious kimchi fried rice. Chef Hong uses some traditional Korean ingredients like kimchi, and Korean chili paste, mixed with some more traditional ...

If you want to learn to cook Korean food and you’re starting from scratch, the first thing to do is find a very large jar. The second is to procure a copy of “Cook Korean!: A Comic Book with Recipes.” ...

From cookbook author and New York Times reporter Melissa Clark: "Gochujang, a very slightly sweet and powerfully spicy Korean chile paste made from gochugaru (Korean red chile), has become a staple in ...

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The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...