To prepare the deep-fried cod, start by making the batter. In a bowl, pour the eggs and milk (1), then mix with a whisk (2). Add the flour (3) and salt. Mix thoroughly to avoid lumps (4). At this ...

While cod isn't as popular as, say, rich and meaty salmon, it certainly holds its own in the seafood aisle, and it is easy to see why. Cod has a mild, delicious flavor and flaky texture that works ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you stick to traditional deep frying or opt for a lighter air-fried version, homemade ‘chippy tea’ can be just as ...