Make the most of wild, mild oyster mushrooms with seafood, skewers, and side dishes. Photo by David Malosh / Prop Styling by Amy Wilson / Food Styling by Maggie Ruggiero Oyster mushrooms, named for ...

The counter-play between the meaty king oyster mushrooms and the thin, crunchy wood ear mushrooms makes it an exciting dish. A simple persillade, traditionally a mix of minced parsley and garlic, is ...

Combine all the scallop ingredients to a large heated pan and simmer for 8-10 minutes. Meanwhile, slice the mushrooms to about 1 ½” thickness, not using either ends. Score the surface of each cut ...

This is some fine fungus. Also, it looks like barbecue. I'm having a sandwich made from the shredded stem of a king oyster mushroom coated with a vinegary, store-bought barbecue sauce. At a casual ...

Looking for vegan sushi beyond cucumber rolls? Chef and Secrets of Sushi personality Bryan Sekine likes to wow online classes and catering clients with these gorgeous personal sushi towers, which ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photos: Alex Lepe; Design: The Kitchn Credit: Photos: Alex Lepe; Design: The Kitchn This article may contain affiliate ...

King Oyster Mushrooms are paired with bitter arugula, toasted hazelnuts and nutty Comte Cheese for a memorable salad that you can make a meal of. I was recently reminded of this mushroom salad that is ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard Landau ...

This is some fine fungus. Also, it looks like barbecue. I'm having a sandwich made from the shredded stem of a king oyster mushroom coated with a vinegary, store-bought barbecue sauce. At a casual ...