Lanson Cox, Lauren Crutsinger, Morgan Crutsinger, Levi Jansen, and Shane Jansen of the Delta 4-H Club at the 2015 University of Missouri (MU) Livestock Judging and Grading Clinic in Columbia, MO. The ...

From the intercollegiate arena to professional certification, meat judging blends science, skill, and precision. It’s about evaluating quality, yield, and presentation while applying sound food safety ...

Dylan Aufdenberg of the Tilsit 4-H club participated in the State 4-H meats contest February 6 at the University of Missouri campus. The event was held in the Eckles Hall meat lab and 4-H members were ...

Nearly a century after its start, intercollegiate meat judging remains a fixture on many campuses, drawing students who want hands-on training and real-time feedback from expert judges. Teams gather ...

The Eastern Oklahoma State College Meat Judging Team capped off a strong Spring 2026 season with multiple top finishes, ...

Sharpen Your Skills. Compete with Excellence. Represent UW. Participants learn principles of wool fiber evaluation through the inter-collegiate wool judging format. Additionally, students learn ...

On Aug. 30, Frederick County 4-H members traveled to the Maryland State Fair and competed in the Maryland State Poultry and Egg Judging Contest. The contest consisted of judging and placing classes of ...