This Sunday, July 21 marks the one-year anniversary of Jonathan Gold's passing. Amy Scattergood was one of the late restaurant critic's collaborators at the LA Times. She joins us to assess his legacy ...

Jonathan Gold is the Pulitzer Prize winning food critic for the L.A. Weekly. According to Jonathan, there is a cocktail renaissance happening in Los Angeles and around the country. Campanile (624 S.

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he reviews Playa, the new restaurant from John Sedlar of Rivera fame. Jonathan recommends the maize cakes, the ...

Pulitzer Prize winning food critic, Jonathan Gold visited Hengyang Chilli King in Monterey Park. Jonathan recommends the cauliflower in "pork oil." (138 E. Garvey Ave., Monterey Park, (626) 573-9258.) ...

Jonathan Gold discusses Wolfgang Puck's high-end Chinese restaurant, WP24. Jonathan declares that you can't get a bad dish at this restaurant. Highlights include steam buns with foie gras, Chinese ...

Jonathan Gold didn't take raw food seriously at first, but after visiting Matthew Kenney's M.A.K.E. multiple times he gains a new appreciation for the chef's raw, vegan fare. He recommends the market ...

Syria has long been on our minds since the Arab Spring protests first erupted throughout the Middle East in 2011, and even more so now with President Trump’s recent travel bans. Pulitzer Prize-winning ...

Los Angeles food lovers are fiercely loyal to their neighborhood cuisine. Pulitzer Prize-winning food writer Jonathan Gold joins the discussion of Eastside vs. Westside eats in this unique interview ...

Step into the world of Chef Tony Esnault's upscale French cuisine at Spring. This is Provence-meets-California cuisine, yielding rich, complex flavors. “There is a radiance to food in its natural ...

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly. On this show, he reviews Hatfield's restaurant, which re-opened recently in a new space on Melrose. All of Jonathan Gold's ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. Every year, he publishes his picks for the 101 Best Restaurants in Los Angeles. Here's what he has to say about this year's ...