Most people picture sushi, ramen, or tempura when they think about Japanese food. And honestly, that makes sense - those are the dishes that traveled the world, landed on menus everywhere, and became ...

If you value independent local news, become a sustainer today. Your gift could help unlock a $1M challenge. At the 49-year-old Little Tokyo restaurant Kouraku, potential diners can peruse a glass case ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Yes, they do—and in fact, excellent ones. The world's biggest wine competitions, ...

I first fell in love with Japanese culture during my first trip to Japan as a primary school student. However, I never expected to live here until I c ...

The worlds of food and art collide with the free exhibit, “Looks Delicious!” at Japan House in Hollywood, which runs through Jan. 25, 2026. In Japan, the practice of shokuhin sampuru (or “sample foods ...

One of Japan’s many culinary treasures is the country’s heartwarming and humble comfort food. Whether you’re looking for something to cook at home, order for delivery, or add to your itinerary on a ...

TOKYO--(BUSINESS WIRE)--The Japanese Cuisine and Dietary Culture Human Resource Development Program, organized by the Japanese non-profit organization JCDC (Location: Tokyo, Representative: Yoshihiro ...

Osaka's nickname, "Japan's Kitchen," comes from its Edo-era food trade and its vibrant street-food scene today.

This article was produced by National Geographic Traveller (UK). Two things can be true at once — and in Japan they usually are. It’s a land of contradictions and, thanks to this and its reputation ...