Guests at Udon House take cooking classes from Japanese masters downstairs, then sleep in shared rooms upstairs. But don’t worry – there are opportunities to get out of the house a bit, including ...

This dish is the perfect way to celebrate Meat-Free Monday. In the spirit of Meat-Free Mondays, a global movement encouraging people to reduce meat consumption for health and environmental benefits, ...

This video shows how to make tsukimi udon, a comforting Japanese noodle soup topped with a poached egg. Udon noodles are served in a light dashi broth seasoned with soy sauce, mirin, and salt, then ...

Sometimes it’s good to do just one thing, but do it really well. That’s the feeling aficionados of Japanese noodles can come away with after a visit to U:Don Fresh Japanese Noodle Station, a modest ...

Marugame Udon brings authentic noodles made with ingredients shipped straight from Japan and the freshness of its preparations will bowl you over. The restaurant will celebrate the grand opening of ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

We used to gripe about too many Mexican restaurants along Lafayette’s main drag. But the flavor of Public Road has evolved, the warm tastes and fragrances of Asia replacing the tang of pico de gallo ...

There’s something familiar about Japanese noodle shop Marugame Udon. Even though the first Marugame in Texas is opening in Carrollton on Aug. 31, it feels like you’ve been here before. There’s the ...

When Andy Bunto moved back to San Antonio after attending the Institute of Culinary Education in New York City, he set out on a mission. “I wanted to bring comfort food from Japan to San Antonio,” he ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Foodie travelers visiting Japan can now indulge in one of the country’s most famous foods without having to leave the hotel. Udon House is a cooking school and lodging house in Kagawa, Japan’s ...