"I am very often considered the quintessential ‘French chef,'" he says with an unmistakable French lilt. "My accent is very ...

Beloved chef Jacques Pépin, 89, is the master of the classic French omelet and more. “There’s no failure,” he said. You eat your mistakes and move on.

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

"I am very often considered the quintessential ‘French chef,'" he says with an unmistakable French lilt. "My accent is very ...

He’s a culinary legend, a celebrated author and a PBS icon but, to me, Jacques Pépin will forever be known as the Eggman for his virtuoso omelet-making performances. Hell, I’m still trying to ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...