Today we're fusing fabulous foods as we make lasagna, but soup. It's a rustic combo of Alpine soul and southern Italian comfort, easy to make and great all year round. This recipe comes from Chef ...

A classic Swiss pair remains the standard-bearer.

Sausage mushroom frittata is a hearty baked egg dish made with savory Italian sausage, sautéed mushrooms, and leeks.

Fondue has been melting our hearts since the 1950s when it first hit the food scene in the U.S. Its name comes from the French word "fondre," which means "to melt" and that's exactly what it involves ...

Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most consumed cheeses in the U.S. And Parmigiano-Reggiano is so beloved that we had ...