This is a classic cassata (Sicilian rum cake) — sponge cake, liquor, candied fruits, ricotta cheese — minus the marzipan. Incorporate 1/3 of the whites into the yolk mixture. Sift 1/4 cup of the flour ...

(CBS News) This recipe comes courtesy of Saveur, an award-winning culinary and culinary-travel magazine that emphasizes the heritage and traditions of home cooking and real food from around the world.

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

PHILADELPHIA (WPVI) -- Ducis Rodgers shares one of his favorite recipes for the holidays: A special rum cake that promises to kick your year off in the right way. Spray a Bundt pan with non-stick ...

The first pound cake recipe dates back to the early 1700s. A recipe was published in 1796 in the first American cookbook, American Cookery. It called for a pound each of four ingredients: flour, ...

Now that Gruttadauria's Bakery has closed in Greece, and is heading for California, its loyal Rochester customers are bemoaning the loss of their favorite baked goods. The Italian cookies. The rainbow ...

I used to make a couple of different pound cake recipes, but then my 99-year-old aunt said to me, "You need to spice it up. Why don't you put some rum in it?" So I was like, "OK!" It's all about the ...