One thousand feet above Washington's Columbia Valley, the highest reaches of dusty Snipes Mountain lie beneath river stones, vineyards staked incongrously in a mix of arid earth and the water-rounded ...

Italy is the only country in the world with viticulture in all its regions, extending from the damp sea coast to the foot of the Apennine Mountains, the Italian Alps and the Dolomites. Vines grow from ...

There’s a charming rusticity to the Montoliva wines, irrespective of which ones you choose. All have the same food friendliness that you would anticipate from southern Italian red grapes. One of the ...

“Italy is the most complex wine-growing region in the world,” says Brian Larky, founder of Dalla Terra, an importer of Italian wines. “In California, you’ve got — what? — five, eight, 10 major growing ...

The soil of the Langhe Hills is the soul of the Ceretto Winery and its three generations of winemakers. It's most famous for ...

A certain faction of wine drinkers like to state (often emphatically) they drink only old-world wine. It is widely accepted that they mean bottles from France, Italy and Spain made with native grapes ...

Italian Sausages with Grapes and Vinegar is a dish that has roots established long ago in the vineyards of Italy. The dish was designed to feed Umbrian laborers working with the grapes. The sausage’s ...

Considering the fact that my wife, Michelle is 100 percent Italian it would be imprudent for me not to have a fondness for Italian wine. Regardless of my desire for domestic harmony I have to say in ...