With about five minutes of prep involved — and no rise time at all — it’s a startling easy yet impressive addition to any St. Patrick’s Day feast. So if you’re cooking today, volunteer to make the ...

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection. It’s slightly sweet because of the ...

Originally a religious holiday, St. Patrick’s Day is now more commonly celebrated as a secular holiday filled with Irish foods and green beer. Hold the beer for me, and I’ll head straight for the ...

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Do you love the thought of making your own bread, but are worried that it will be too time-consuming or too much trouble? Does the smell of bread baking send you into sensory overload? Well, have I ...

Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb, the ...

An Irish friend taught me the most important step to take when making Irish soda bread, the one technique that makes the bread different from any other quick bread. It is essential, she tells me, to ...