The day after Thanksgiving typically means one thing: an abundance of leftovers. But how can we make the most of them? There ...

Mashed potatoes need no introduction. They're often the first thing that comes to mind when we hear the words "comfort food." A good mashed potato is creamy, rich and luscious while still being light ...

Irish cuisine is far more exciting than the stereotypical corned beef and cabbage that appears every March. Across Ireland, ...

Irish potato cakes, also known as "potato farls," is the perfect solution if you've got leftover potatoes on hand. Potato farls are a simple recipe consisting of boiled potatoes, mashed and seasoned ...

The one dish that's perhaps more synonymous with St. Patrick's Day than corned beef and cabbage? Shepherd's Pie. And while most people think it's a super time-consuming, labor-intensive casserole to ...

As St. Patrick’s Day approaches, potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17 ...

Never has an image haunted me as much as the photo of twice-baked colcannon potatoes. Just look at it. The toasty cheese spots! The crispy skin! The melty butter! Have you ever wanted to eat anything ...

Cork-based chef Trisha Lewis reveals how to make the perfect mashed potatoes. The secret, says the Kilbeheny native, is having the perfect amount of water in the pot and never adding cold butter or ...

Why I Love Them: These savory, rich chips taste better than the best sour cream and onion chip you've ever had, but way more ...

As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on ...