Ramen hotspot Ippudo is about to unleash a big new menu change — one that will finally offer more options for vegetarians. The Japanese ramen chain will be debuting its new, New York-only menu next ...

There are two likely reasons why Ippudo V, the sixth New York location of the Japanese ramen chain, hasn’t achieved the line-out-the-door status of its other outposts despite having opened this summer ...

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Toshiyuki Kiyomiya likes to compare ramen to a carefully arranged universe in a bowl. The savory combination of steaming broth, noodles and toppings — typically ranging from chashu (Chinese-style ...

The space is much bigger than Ippudo’s average store, with 4,700 square feet, which would certainly help ease the crush of ramen-hungry obsessives sure to rush the space upon opening. The ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. After over a ...

In Ippudo’s place comes Dan Modern Chinese, the rapidly-expanding San Gabriel Valley export that opened its own first location back in 2018. Since then the company has announced expansion plans ...

Technobubble covers games, gadgets, technology and all things geek. Follow Technobubble poobah Jason Hidalgo’s shenanigans on Twitter @jasonhidalgo or his Tabiasobi Youtube channel. Would you stand in ...

Ramen chain Ippudo’s first Peninsula location is officially opening this Friday, Feb. 14, in Cupertino. It reflects the Japanese company’s “heavy focus” on expansion on the West Coast. The ramen ...

Ippudo’s Shigemi Kawahara is credited with transforming the ramen experience, with good reason. Until he came along, this was a humble Japanese bowl eaten by working-class laborers in equally humble ...

A new collaboration with Sun Noodle gives cooks nationwide the chance to try the restaurant’s famed tonkotsu and spicy karaka ramen. By Florence Fabricant Before the pandemic, you could usually count ...