The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Food brings people together in ways nothing else can. Every culture has special ways of preparing, serving, and enjoying ...

Koki corn is a Cameroonian dish that combines ground millet with corn flour and spices. The mixture is wrapped in banana ...

Taste Wars is taking it back to Africa! It's a battle of Ethiopian vs Eritrean, Injera & Stew! There has been beef between these two countries for years BUT here on Cocoa Butter it's all LOVE, food ...

African super grains are becoming increasingly popular for their nutritional benefits and versatility in plant-based cooking ...