Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant. Spongy injera, potatoes and carrots drenched in spices all wrapped in ...

Paolos Kidanemariam cooks beef and chicken tibs at the same time. Photo by Eve Weston. Sharing is at the core of Ethiopian and Eritrean cuisine. A plate full of saucy stews and deeply flavorful greens ...

It's difficult to believe that almost 10 years have passed since Car Bomb played at Moondance's swan song in 1999. Since then, Shockoe Bottom has become more international with the addition of Thai ...

This week was full of pleasant surprises. On Sunday I watched my glorious Indiana Hoosiers defeat their craven archrival Purdue in men’s basketball, just as the weather became warm enough for me to ...

Historically, tibs was served to pay a compliment or show respect to someone. Today it’s still viewed as a special dish, hence its popularity for commemorating special events and holidays. At the same ...

Dining at Fasika Ethiopian Restaurant, there were elements that transported me from St. Paul to my childhood home. The restaurant’s tablecloths boast colorful and intricately sewn designs. Wood-carved ...

Ian McNulty Lamb tibs with injera at Nile Ethiopian Restaurant. Two years ago New Orleans had zero Ethiopian restaurants. Now, we have two located less than a mile from each other along Magazine ...