Make and rest the dough. Add atta to a medium bowl and create a well. Add salt and oil to the well, gradually pouring in the water while mixing to create a shaggy dough. Knead it until it forms a ...

This sweeter version of the Sindhi flatbread is from Anuradha Ravindranath's book Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Reserve 35 g of the atta in a platter and place ...

It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

While eating bread may be the great cross-cultural common denominator, the art of bread making divides those who can from those who cannot. At a lefse-making party, my friend Paurvi Bhatt noticed that ...

Poha, upma, dosa, and more - Indian cuisine offers a wide range of breakfast recipes, leaving us spoiled for choice. However, what often reigns supreme is the greasy, flavorful aloo ka paratha. Paired ...

Achari Missi Roti is a delicious and healthy way to spice up your meals. With its unique blend of flavours and textures, this paratha is sure to become a favourite among food enthusiasts. Read Time: 2 ...