Pickles are reliable sources of vitamins, minerals, antioxidants. Raise your hand if you are one of those who need the 'zing' of pickle with every meal! Pickle, or as we call it 'achaar', is a crucial ...

South Indian Pickle Recipe: Naranga achaar is a traditional lemon pickle recipe from the state of Kerala. It is tangy, spicy and makes for a delicious accompaniment to pair with meals. 5 mouthwatering ...

Pickle, or 'achaar' in Hindi, is an integral part of Indian cuisine, known for its burst of flavors and versatility. Whether you're a fan of spicy, tangy, or sweet flavours, there's a pickle to suit ...

This hot South Indian pickle reminds Padma Lakshmi of her grandmother. IMAGE: Padma Lakshmi shows off her pickle jar that has lemon pickle that has been marinating for six months. Photographs and ...

Usha Prabakaran is the author of “Usha’s Pickle Digest,” a compendium of 1,000 heirloom pickle recipes sourced from Indian homes over the course of two decades. During the quarantine, she’s spent time ...

Indian pickles go beyond condiments and can even be used to add a twist to dishes like omelettes and bhurjis. Mash up your favourite achaar and mix it with butter, and you have a fantastic toast ...

Pickles have been a staple in every Indian household since our childhood. It is not only a cultural act of love and preservation passed down by our grandmothers and mothers, but also contains various ...

Pickles have been an essential part of Indian cuisine. The Indian Thali cannot be imagined without a small pickle on the side. Pan India, the art of pickling goes back to hundreds of years. It ...

Achar in English: Achar in English is known as Pickle. It is a preserved food made by marinating fruits or vegetables with oil, salt, and aromatic spices. Unlike Western pickles that are usually made ...

The spicier counterpart to Moroccan preserved lemons, this pickle can be made in just a day and used immediately, unlike some traditional recipes that call for a 30-day-or-longer curing period. The ...