Shortbread cookies are an old favorite of mine–absolutely perfect in their slightly sweet, buttery simplicity and made even more so with the addition of a light vanilla buttercream frosting. These ...

The shortbread base of these cookies can be enjoyed au naturel or can accommodate any tasty add-in your imagination can dream up. Rolling the dough into logs and slicing them makes for fast work and a ...

I bake often throughout the year and tend to go into overdrive during the holiday season. I have my repertoire of favorites that I've made for many years, which includes peppermint bark, krumkake, ...

Raspberry shortbread cookies dipped in ruby chocolate are what you make when regular shortbread feels too predictable, but you don’t want to wrestle with royal icing. These buttery cookies, studded ...

Buttery, crumbly shortbread is already a classic. Add pistachios and a Baileys-kissed chocolate dip, and you’ve got a cookie that feels tailor-made for St. Patrick’s Day. These Baileys ...

Buttery and crisp, these shortbread hearts deliver the floral aroma of orange zest, echoed by orange blossom water. You can find orange blossom water online or in Middle Eastern groceries, or you can ...