Beside Dimmy Pan Palace, Sharma Chaat House is an institution. The ragda pattice and pav bhaji remain bestsellers, while the ice gola is the ultimate refresher after a spicy snack. A modern favourite, ...

Hyderabad’s food streets are rapidly transforming into spaces where the city comes together — places to savour favourite dishes while doubling up as lively centres of social life. In a city already ...

Hyderabad, the capital of India’s Telangana state, is known as the “City of Nizams” – a reference to the title used by its rulers for centuries, and that hints at the city’s grace and its status as a ...

Hyderabad’s Shikampuri kebab is a royal creation, originating from the Nizami kitchens. The dish is rich, smooth, and ...

Readers of “Sweet Neem,” a novel for food-obsessed travelers published last year, will want to make notes when reading the book’s detailed descriptions of India’s Hyderabad food scene. First-time ...

The red cloth on biryani handi has a story that combines practical cooking wisdom, cultural symbolism, and inherited habit. Read on.

Ravi and Bhargari Godavarthi are from Hyderabad, a city in southern India. When they moved to Western New York in 2016, they found that the area had a lot of Indian restaurants, but they all focused ...

No one really says no to a fruit custard, do they? That was the thought that set Chethan Reddy Yelma from Adilabad on a different path. A tech professional running a food cart in Hyderabad, Chethan ...