Tahini (or tehina.) This ground sesame paste, which is a hummus essential, has a rich, buttery, nutty flavor and a silky, ...

Turmeric is known for adding a vibrant earthiness to many dishes. But have you ever considered adding it to your hummus? Here ...

The secret to amazing hummus is freshness, says Hrant Arakelian. The Lebanon-born owner and executive chef of Lyra in Nashville balks at the tubs of hummus in the deli case at the grocery store, ...

Tahini is ground-up sesame seeds. They can be peeled, not peeled, roasted, or not roasted—regardless, still valid tahini. It ...

Properly served, hummus is a grand thing to see. A cook scoops pale yellow paste into a shallow brick-colored bowl and then stirs it madly with a mortar, forcing it up against the sides of the bowl in ...

Sabra dominates the hummus market, but many consumers agree that its Roasted Red Pepper flavor is among the weakest. Instead of the sweetness of freshly roasted peppers, the flavor often tastes ...

Tahini is no longer just found in bowls of hummus or in the sauce atop falafel: Chefs and bartenders across the District are taking cues from Middle Eastern cooking and experimenting with the ...

A multistate salmonella outbreak that has sickened at least five people has been linked to recalled tahini products, according to public health officials. All of those sickened so far told the Centers ...