Thyme is an ancient herb that grows in backyards across the temperate world. It's easy to cultivate and harvest, simple to use in the kitchen fresh or dried, and incredibly flavorful. Throw in a ...

While many people use whole fresh thyme stems in cooking, dried thyme stems can be tough—you don’t want to use the dried stems in your cooking, unless you remove them carefully before serving ...

To every thing there is a seasoning, and a thyme to every purpose under heaven. It says so in the Good (cook)Book.

If a recipe calls for dried herbs but you prefer fresh ones, this is the ratio the experts recommend using when making the ...

The "thyme" is right to explore an often-overlooked herb. Thyme is a delicious flavor accent for lighter, warm-weather meals. Cooks should get to know thyme as well as basil or mint because the ...

A cast-iron pot, a supply of hot coals and enough time on your hands to tend the dough while it rises and then wait for it to cook, surrounded by coals; that’s an afternoon worth planning for, and a ...

4. Sprinkle the salt, pepper, and thyme over the chicken. 5. Cover with foil and place in the fridge for at least 20 minutes. The longer you let the chicken marinate the stronger the flavors will ...

To every thing there is a seasoning, and a thyme to every purpose under heaven. It says so in the Good (cook)Book. So thyme, clearly, is on my side — even though thyme and tide wait for no man ...