A tub of crème fraîche is a weeknight saving grace for former assistant editor Lindsay Strand. Inspired by a test-kitchen visit from Portland chef Gabriel Rucker last year, she tosses crème fraîche ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever come across a recipe that calls for an ingredient you've never seen before—or maybe even ...

A few weeks ago, in an attempt to breathe new life into some leftovers, I added a dollop of crème fraîche to a bowl of pork ragu. It melted, forming a creamy, tomato-y sauce that was very rich and ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I buy creme fraiche once a year, tops. At around $7 for the tiniest tub, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...

Crème fraîche is a thick and rich-tasting cream that comes from the French and is used in many aspects of cooking. It can be a substitute for yogurt or sour cream in recipes, but it can be a little ...

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