For the ultimate wild-duck presentation, use the whole bird and leave the skin on. Here’s how. Pluck the breast, legs, thighs, and rib areas of the duck. Use a propane torch to carefully singe any ...

I attempted one of Julia Child’s most intense and unsettling recipes – duck pâté baked in its own skin – and it was every bit ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Combine all ingredients, except duck, in a ...