Once a hunter has bagged a deer, the work is only half over. How to field dress it, skin it, process the meat and store it for future tasty meals are skills hunters need to know. Hunters who are ...

It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...

A Missouri high school program teaches students to take freshly killed animals from the field to the classroom and into the kitchen. Cindy Eggleston, an eighth-grade science teacher, with her students ...