Some people love kale and some people don't, but everyone agrees on one point—it's unquestionably a superfood. This nutrient-packed member of the brassica family provides an impressive assortment of ...

Kale is frost-hardy and tastes sweeter after cold weather. Plant six to eight weeks before your first frost date. Baby kale is ready for harvest just 20–30 days after sowing. Kale, Brassica oleracea ...

Most kale varieties are annuals or biennials, only sticking around for a season or two, while perennial kale can be grown for ...

Kale is botanically the same thing as collards. While collard greens are associated with the American South, kale is more associated with Eastern Europe. Collards have smooth, rounded leaves while ...

Key Points Fall planting extends fresh harvests with cool-season crops that tolerate frost.Pick quick-growing, hardy veggies and protect them with mulch and row covers.Raised beds and sunny, elevated ...

Do not blanch colorful types of cauliflower that are orange, purple or green. Harvest before the curds of the head start to separate. Other easy-to-grow vegetables that belong to the cole group ...

March is the ideal month to plant two of the hardiest and most nutritious vegetables a home gardener can grow easily: cabbage and kale, said University of Missouri Extension horticulturist David ...

Imagine harvesting crisp lettuce, crunchy kale, or peppery arugula without stepping out of your flat. Hydroponics turns this ...

Right about now, you should put down the margarita and sunscreen (for a moment) and consider fall planting. While there are a wealth of vegetables to consider so you can continue to harvest into ...

Now that we are moving into the cooler weather of October, it’s time to start seriously thinking about your fall vegetable garden. No matter how much you love gardening, you must admit that it’s more ...