A small bottle of Kikkoman soy sauce with a red, double spouted cap. - Mejini Neskah/Shutterstock Kikkoman soy sauce, with its elegant, red-capped bottle and double spouted lid, is a mainstay in the ...

In many instances, soy sauce (or tamari) is an afterthought. Oftentimes sitting in a nondescript bottle on tables at sushi bars and Japanese restaurants, or sometimes kept in your refrigerator for ...

Plus: sparkly botanical brooches, a new look for an iconic Tokyo hotel and more from T Magazine’s cultural compendium.

In many instances, soy sauce (or tamari) is an afterthought. Oftentimes sitting in a nondescript bottle on tables at sushi bars and Japanese restaurants, or sometimes kept in your refrigerator for ...