Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...
Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pastéis de Nata (Portuguese Custard Tarts). And tasting expert Jack Bishop challenges host Julia Collin ...
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