I've missed a few things since going gluten-free, and crispy fried onions are one of them. You know the ones—those golden, crunchy bits that come in a can and taste like pure comfort. They’re the ...

Add the green beans to the pot and stir to combine. Pour the mixture into a casserole dish. Sprinkle with Parmesan, ...

The type of onion plays a key role in the final result. Yellow or white onions are ideal due to their balance of sweetness and sharpness, which intensifies as they fry. A mandoline slicer helps ...

Next time you want to add a little salty, fun crunch to your salad, fry up an onion. You may be tempted to run to the store to buy them pre-made, which we understand because we think canned fried ...