Chocolate is more than a sweet treat. Its rich taste begins long before the beans are roasted or molded into bars.

Ever wondered how real chocolate is made? From roasting cocoa beans to tempering, we go through every step to create homemade chocolate from scratch! #HomemadeChocolate #CacaoToBar #DIYChocolate ...

A bean-to-bar chocolate maker sources whole cocoa beans and then roasts, grinds and smoothens them into chocolate in a single facility. They're engineers, creating chocolate from raw materials.

We could soon taste new kinds of chocolate after the discovery of fungi and bacteria that produce fruity and caramel notes from cocoa beans ... Does that make it a health food? During the fermentation ...

How to make dark chocolate bars from cocoa beans Some hard work with a pestle and mortar is required here, but people are often surprised how simple it is to make chocolate from cocoa nibs.

The process of making chocolate requires only a few ingredients — cocoa beans, sugar, and a little cocoa butter silk — but includes many different steps.

Shawn Askinosie of Askinosie Chocolate in Springfield, Missouri is a "bean to bar" chocolate maker. Meaning he processes cocoa beans in his factory to make his chocolate bars.

He could make cocoa tea, for one thing. But Sternberg said that as he went to the internet to learn how to make chocolate, he saw chemical engineering in every step along the way.

Climate change is driving more extreme weather events in the region where many cocoa beans are grown. A brother-sister team in Germany is working on a solution: making chocolate without cocoa beans.