Soya chunks and chana dal together make a strong protein-rich filling that is perfect for a nutritious paratha.

Chana dal cheela is a perfect and healthy breakfast option. The batter spreads easily on the pan and turns into a savoury pancake with crunchy edges and a soft centre. Fresh coriander, onion, green ...

Chana dal, also known as split chickpeas, is a protein-rich, nutritious legume that has been a staple in Indian kitchens for generations. Packed with protein, fiber, vitamins, and minerals, it helps ...

Lucknowi Dal Falaknuma is a lesser-known dal variation of the City of Lucknow, which chef Ranveer Brar learnt from his ustaad ...

Come summer and human body calls for light and easy sabzis for dinner, which are easy to make , and are less on oil and ...

Chana dal, also called baby chickpea is a split and dried lentil processed from chana scientifically known as ‘Cicer arietinum’ belonging to the botanical family ‘Leguminosae’. It is mainly used as a ...

Chana dal is the main ingredient in this Indian recipe and is naturally rich in protein and fibre. One small bowl of chana dal contains a good amount of plant-based protein, making this high-protein ...