Use an apricot from your farmer’s market haul. Apricots may not be as celebrated as other stone fruits like peaches and cherries, but their sweet-tart flavor and velvety texture pack a nutritious ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

There may be a lot of snow on the ground, but spring is still on its way, and the gardeners are itching to make plans for this year’s growing season. If you are one of these gardeners, and if you find ...

There's something wildly satisfying about turning trash into something alive. Not just alive, but lush, leafy, and eventually loaded with fruit. That wrinkled avocado pit or forgotten lemon seed ...

Fruit enthusiast Al Precht of Canby successfully challenged himself to grow and graft apricots. Meet Al Precht of Canby, Minnesota, a fruit enthusiast who successfully challenged himself to grow and ...

Maybe you know your watering, pruning, and fertilizing well enough to get your fruit trees and bushes to produce something edible out of a pot. Maybe the bugs won’t infest, and the deer won’t eat ...