Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

If you have meat left over from your lamb roast, Mary Berry has the solution with authentic curry that's easy to make. With Easter Sunday just passing, many will have cooked a delicious roasted lamb ...

A choice of toppings lets all of the relatives around the table make this meal their own. And it's OK to substitute chicken or tofu if lamb is not... All Things We're Cooking is a series featuring ...

With Easter Sunday recently behind us, many Brits will have prepared a scrumptious roast lamb for the occasion. And as with most roast dinners, there might be some leftover meat. Mary Berry has the ...

Cooking lamb low and slow in a mild and fragrant yogurt and cardamom sauce makes it meltingly tender. This indulgent curry that is guaranteed to beat anything you can buy from a takeaway, and can be ...

The dish is cooked on low heat to develop deep flavour and a thick gravy, a method commonly used for bhuna-style curries across the Indian subcontinent. Preparation Time: 20 minutes Cooking Time: 75 ...